Opinion of the Scientific Panel on Food Additives, Flavourings, Processing Aids and Materials in Contact with Food on a request from the Commission
ثبت نشده
چکیده
TBHQ has already been evaluated by the former Scientific Committee on Food (SCF) which concluded in 1987 that there was still a need for additional data. The SCF requested an adequate carcinogenicity study and an in vivo mutagenicity study of germ cell effects. At that time, the SCF was of the opinion that TBHQ was not acceptable for use as an antioxidant to food and did not establish an acceptable daily intake (ADI). Since then additional data on carcinogenicity and mutagenicity have become available.
منابع مشابه
Opinion of the Scientific Panel on Food Additives, Flavourings, Processing Aids and Materials in contact with Food (AFC) on a request from the Commission related to a new long-term carcinogenicity study on aspartame Question number EFSA-Q-2005-122
The European Food Safety Authority (EFSA) has been asked by the European Commission to assess the carcinogenicity study performed by the European Ramazzini Foundation of Oncology and Environmental Sciences (ERF) on the artificial sweetener aspartame, which was reported in publications in 2005 and 2006. The ERF considered that the results of their study indicate that aspartame is a ‘multipotenti...
متن کاملOpinion of the Scientific Panel on Food Additives, Flavourings, Processing Aids and Materials in Contact with Food (AFC) on a request from the Commission related to N-Acetyl-L-methionine for use in foods for special medical purposes
The Panel noted that N-acetyl-L-methionine is deacetylated in animals and humans to Lmethionine. The bioavailability of methionine from N-acetyl-L-methionine is comparable to that from L-methionine used as such as similar mean plasma methionine concentrations were recorded in pigs and in humans after loading with equimolar quantities of each, as L-methionine and Nacetyl-L-methionine were equall...
متن کاملCamphor in flavourings and other food ingredients with flavouring properties Opinion of the Scientific Panel on Food Additives, Flavourings, Processing Aids and Materials in Contact with Food on a request from the Commission
The European Food Safety Authority (EFSA) is asked to advise the Commission on substances used as flavouring substances or present in flavourings or present in other food ingredients with flavouring properties for which existing toxicological data indicate that restrictions of use or presence might be necessary to ensure safety of human health. In particular, EFSA is asked to advise the Commiss...
متن کاملOpinion of the Scientific Panel on Food Additives, Flavourings, Processing Aids and materials in Contact with Food on a request from the Commission related to Ferrous bisglycinate as a source of iron for use in the manufacturing of foods
In 2004, The Scientific Panel on Dietetic Products, Nutrition and Allergies (NDA Panel) evaluated the safety of iron in general, when present in fortified foods and food supplements, but considered that the available data were insufficient to establish a tolerable upper intake level for iron. The NDA Panel also indicated there are certain subgroups of the population (men and postmenopausal wome...
متن کاملOpinion of the Scientific Panel on Food Additives, Flavourings, Processing Aids and Materials in Contact with Food (AFC) on hydrocyanic acid in flavourings
Please note that this opinion replaces the earlier version which contained an error in the 'conclusion and recommendation' section on page. 23. SUMMARY The Scientific Panel on Food Additives, Flavourings, Processing Aids and Materials in Contact with Food is asked to evaluate substances used as flavourings or present in flavourings or present in other food ingredients with flavouring properties...
متن کامل